Author Archives: sarahhuizenga

About sarahhuizenga

I love to cook, and explore new places to eat, and new places to buy food products.

Spaghetti Squash

Tonight for supper Glen and I had Spaghetti Squash mixed with garlic, tomatoes, feta cheese and black olives (olives were for me only). ¬†We are trying to eat more vegetables and less meat. No real desire to go vegetarian, we … Continue reading

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Up North Trip

Mini family vacation to Traverse City and Leelanau Peninsula yielded many wonderful food and wine experiences. First one was a recommendation for supper at the Jolly Pumpkin on Old Mission Peninsula. Glen and Mallory had wild mushroom pizzas, and I … Continue reading

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